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| DON BROWN'S TRI-TIPS | |
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For each tri-tip: Garlic salt to taste Pepper to taste 1/4 c. Kikkoman teriyaki barbecue and marinade sauce 1/4 c. soy sauce 1/4 c. red wine Marinate 24 hours, turning occasionally. Barbecue. Cut tri-tips on cross grain. | |
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