Tri-tip or London Broil

MARINADE:

1/2 c. burgundy wine
1/4 c. oil
1/4 c. soy sauce
1/2 c. teriyaki sauce
1 tbsp. paprika
1/3 c. vinegar
3 cloves chopped garlic
1 tbsp. dried parsley flakes

Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.