1/4 c. soy sauce
3 tbsp. honey
2 tbsp. cider vinegar
1/2 tsp. garlic salt
1 1/2 tsp. ground ginger
3/4 c. oil
1 sm. onion, chopped

Mix all ingredients together. Score meat about 1/4 inch deep on each side. Pour marinate over meat and marinate overnight in refrigerator or on counter for at least 4 hours. Cook meat on grill.