Poached Whiting - Recipes

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Results 1 - 10 of 92 for poached whiting

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1. POACHED CHICKEN WITH WHITE SAUCE

Coat an 8x8 inch baking ... stirring constantly until thickened. Season with additional white pepper, if desired. Spoon over chicken. Serves 6.

2. POACHED FLOUNDER WITH WHITE WINE SAUCE

Bring the wine and water ... the liquid and poach, uncovered, for 10 minutes, ... wedges and serve remaining sauce in a warmed sauceboat. Serves 4.

3. POACHED WHITE FISH WITH RED CAVIAR SAUCE

Brush fillets with butter and sprinkle lightly with pepper. Roll each fillet tightly and secure with toothpick. If too small to roll, ...

4. NEW POTATOES, POACHED IN WHITE WINE

Scrub your potatoes good and ... heat to medium. Poach for at least 5-7 minutes. ... are excellent with poached eggs.) While we're on the ... an old southern tradition:

5. WINE SAUCE FOR POACHED EGGS

Place the wine and chopped ... Boil for three minutes and add salt and pepper to taste. Place the poached eggs on the toast, and cover with sauce.

6. SHERRY'S FRISEE WITH BACON AND POACHED EGG

Insmall bowl, whisk together wine vinegar, Dijon mustard. light mayonnaise, salt and pepper. Slowly whisk in oil. Cut bacon crosswise into ...

7. ELEGANT POACHED SALMON

Saute in large skillet olive oil and garlic. Add white wine and cover until it ... minutes. Put in salmon, cover, and cook 6 minutes each side.

8. POACHED SALMON WITH DIJON DILL SAUCE

POACHING SALMON: Place poaching liquid ... in liquid and poach for 8 to 10 minutes, ... sauce, garnish with a sprig of dill and a lemon wedge.

9. POACHED SALMON AND DILL SAUCE

Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add salmon. Cover and cook on low heat for 30 minutes. Serve with ...

10. POACHED SALMON FILLETS

Make poaching liquid with white wine, broth, juice of 1/2 ... sauce like consistency. Place fish on warmed plates. Cover with boiled down sauce.

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