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Results 1 - 10 of 31 for peppermint roll
Heat oven to 350 degrees. ... in a jelly roll pan, 15 1/2 x 10 ... remaining topping over cake. Roll up; top with reserved topping. 8 servings.
Line 15 1/2 x 10 ... sugar. Remove foil. Roll cake in towel starting from ... confectioners' sugar, and peppermint candy; beat until stiff. Unroll ... and chill. 10-12 servings.
Preheat oven to 375 degrees. ... 1 inch jelly roll pan with foil; grease foil. ... 4 tablespoons crushed peppermint candies. Reroll cake taking towel ... peppermint candies and chill.
Preheat oven 350 degrees. Prepare ... batter in jelly roll pan 15 1/2 x 10 ... towel. Spread topping over cake. Roll up like jelly roll. 8 servings.
Prepare cake mix according to ... batter in jelly roll pan (15 1/2 x 10 ... remaining topping over cake. Roll up, top with reserved topping. Serves 8.
Heat oven to 400 degrees. ... with one end, roll up. Cover loosely with a ... Before serving, cut in 1 inch slices with a serrated knife. Serves 8.
Cut each roll in half. Roll each half ... Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy. -N-Serv
Put 1/2 pound of rolled ... sticks of crushed peppermint candy or 1 cup. Add ... pound of wafers crushed or rolled. Let stand one night in ice box.
Cut marshmallows into small pieces with a wet pair of scissors. Mix with nuts and candy. Whip the cream and fold into this mixture. Spread ...
Make Tart Shells: Place paper liners in 16 (2 1/2 inch) muffin pan cups. Set aside. In medium saucepan over low heat, melt Blue Bonnet ...
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