1 pkg. Angel food cake mix (not lite or loaf style)
Powdered sugar
1 env. Dream Whip
1/3 c. crushed peppermint hard candies or candy canes
1/3 c. vanilla milk chips
Red food coloring

Prepare cake mix according to directions. Spread 1/2 of the batter in jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Spread remaining batter in loaf pan, 9 x 5 x 3 inch. Bake until top springs back when touched. Jelly roll 20 to 25 minutes; loaf 45 to 50 minutes; both at 350 degrees. Cool jelly roll approximately 10 minutes. Loosen edges from pan, invert onto towel sprinkled with powdered sugar. Immediately roll cake and towel from narrow end. Cool on wire rack. Invert loaf pan to cool. Remove from pan. Freeze for future use.

Prepare topping mix as directed on package (skim milk may be used). Fold in candies, chips and food color, tinting to desired shade. Reserve 1/3 cup of the topping.

Unroll the cake; remove towel. Spread remaining topping over cake. Roll up, top with reserved topping. Serves 8.