4 c. Bisquick baking mix
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry, apricot, or blueberry pie filling
Glaze (below)

Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in jelly roll pan.

Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling. Bake until light brown 20 to 25 minutes. Drizzle with glaze.

GLAZE:

1 c. powdered sugar
1 to 2 tbsp. milk

Beat sugar and milk until smooth.