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Results 21 - 30 of 30 for graham cracker lemon bars
21. WONDER BARS
Line 10 x 16 pan with sides with whole graham crackers. Combine first 4 ingredients ... firmly. Frost with Lemon Frosting. Let set overnight in ... then cut into bars. Keep tightly covered and refrigerate.
22. CHEESECAKE BARS
Sift together first 4 ingredients. ... sugar. Add egg, lemon peel, and lemon juice; mix ... 2 tablespoons crushed graham crackers. Cool; cut into bars.
23. CHEESECAKE BARS
Melt butter and butterscotch bits together. Add graham cracker crumbs. Set aside 1/2 cup ... to oven for 20-25 minutes. Store in refrigerator.
24. CHEESECAKE BARS
Stir together first 4 ingredients. ... sugar. Add egg, lemon peel, lemon juice and mix ... with 2 tablespoons graham crackers. Cool. Cut into bars. Refrigerate. Makes 36.
Mix and pat into 9x13 ... smooth. Pour over cracker crumb base and bake 18-20 ... Spread 1 can lemon pie filling over first 2 ... or Cool Whip. Refrigerate.
Melt marshmallows, milk and 3/4 of shredded melody bar in double boiler. Cool. Fold ... chocolate bar. Chill 12 hours or freeze 3 hours before serving.
Preheat oven to 350 degrees. ... the flour and lemon juice then, and pour this ... completely before cutting. Chill in refrigerator before you serve it.
Chill small mixing bowl and ... peaks form. Add lemon juice and beat until stiff. ... Spread on 20 graham crackers. Top with remaining crackers. ... foil. Freeze until firm.
29. CHEESECAKE BARS
Stir together first 4 ingredients. ... sugar. Add egg, lemon peel and lemon juice; mix ... the 2 tablespoons graham cracker crumbs. Cool. Cut into bars. Store in refrigerator. Makes 36.
Line a 9x13 pan with whole graham crackers. Mix together: Spread above mixture on graham crackers then top with whole graham crackers. Frost with:
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