36 graham crackers, rolled to crumbs
1 c. butter, melted
2 c. powdered sugar

Mix and pat into 9x13 inch pan.

1 c. sugar
8 oz. pkg. cream cheese
2 eggs

Cream sugar with cream cheese. Beat in eggs. Blend until smooth. Pour over cracker crumb base and bake 18-20 minutes at 350 degrees. Cool. Spread 1 can lemon pie filling over first 2 layers. Top with Dream Whip or Cool Whip. Refrigerate.