1/2 c. milk
20 marshmallows
1 melody or almond Hershey bar
1/2 pt. whipped cream
1 graham cracker pie crust
1 tsp. lemon juice

Melt marshmallows, milk and 3/4 of shredded melody bar in double boiler. Cool. Fold 3/4 of the above mixture into 3/4 of the whipped cream. Pour into pie crust.

Top the pie with the rest of the whipped cream and shredded chocolate bar. Chill 12 hours or freeze 3 hours before serving.