10 graham crackers
4 tbsp. melted butter
1/2 c. milk
28-30 lg. marshmallows
1 c. cream, whipped
2 sq. unsweetened chocolate, grated
1/2 tsp. vanilla

Crumble graham crackers. Mix with butter. Pat in 9 or 10 inch pie plate. Melt marshmallows with milk. Cool. Fold in cream, vanilla and chocolate. Let stand several hours in refrigerator before serving.