CHOCOLATE PIE 
1 (9 inch) baked pie crust (graham cracker is optional)
1 (8 oz.) Hershey almond bar
20 lg. marshmallows
1/2 c. milk

Put marshmallows and milk in saucepan over medium heat until melted. When cool, add 1/2 pint cream (whipped). Pour into crust. Garnish with whipped cream, nuts, shaved chocolate, cherries or whatever is desired.

 

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