2 eggs
1 c. sugar
1/2 c. melted butter
1/2 c. flour
1/3 c. cocoa
1/4 tsp. salt
1/2 c. chocolate chips
1/2 c. nuts
1 tsp. vanilla
Vanilla ice cream and Hershey topping

Heat oven to 350 degrees. Grease 8-inch pie plate. In a small mixer bowl, beat eggs. Blend in sugar and butter.

In separate bowl, stir together flour, cocoa, and salt. Add to egg mixture, beating until blended. Stir in chocolate chips, nuts, and vanilla. Spread batter into prepared pie plate. Bake 35 minutes or until set; pie will not test done in center. Cool completely. Cut into wedges. Serve with ice cream and top with Hershey's topping. Serves 6 to 8.

NOTE: 9-inch pie plate may be used. Bake at 350 degrees for 30 minutes.