Crab Meat Chesse Casserole - Recipes

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Results 1 - 10 of 147 for crab meat cheese casserole

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1. LOBSTER CASSEROLE

Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, mustard and ... remaining ingredients except cheese. Sauce should be quite ... Pour into greased casserole, sprinkle with cheese and ... pastry shells. Serves 12.

2. ARTICHOKE CASSEROLE WITH CRAB MEAT

Arrange artichoke hearts in bottom ... baking dish. Drain crab meat and flake over and between ... crab. Sprinkle with cheese. Bake at 350 degrees ... over rice. Serves 4.

3. CRAB CASSEROLE WITH ARTICHOKE HEARTS

Mix flour with melted butter ... or broth, add cheese and Worcestershire sauce, spices, salt, ... 1/2 quart greased casserole. Alternate layers of cooked ... boiled eggs) and crab meat. Last layer sauce and ... Easy. Serve with rice.

4. CRAB CASSEROLE

Add cheese to hot white sauce, stir ... yolks gradually. Add crab meat. Turn into casserole. Mix butter and crumbs ... minutes. Makes 6 servings.

5. SHRIMP AND CRABMEAT CASSEROLE

Sauté onions and bell peppers ... peeled shrimp and crab meat. Cook on medium to ... pour into buttered casserole dish. Top with bread crumbs. ... minutes; top with cheese. NOTE: Can be made ... good made with crawfish.

6. ARTICHOKE CASSEROLE WITH CRAB MEAT

Place artichoke hearts in shallow baking dish. Flake crab meat over and between artichoke hearts. ... meat. Sprinkle with cheese. Bake at 350 degrees ... and artichokes are tender.

7. NEW ORLEANS STYLE SEAFOOD CASSEROLE

Preheat oven to 350 degrees. ... constantly. Add oysters, crab meat and shrimp. Cook 4 or ... with broccoli and cheese; sprinkle with bread crumbs. ... until bubbly. Reheats nicely.

8. LOBSTER CASSEROLE

Saute mushrooms, shallots and scallions. ... in 2 quart casserole. Add mushrooms, cream and ... crumbs, paprika, Parmesan cheese and Swiss cheese. Heat again ... pasta of your choice.

9. CRAB AND CHEESE CASSEROLE

1. Flake crab meat, removing any shell or ... Cheddar and Parmesan cheeses, stirring until melted. Remove ... 1 1/2 quart casserole or 4 individual 1 1/2 ... refrigerated). Makes 4 servings.

10. CRAB AND ARTICHOKE CASSEROLE

Melt butter, stir in flour, ... salt, pepper, Worcestershire, cheese, mustard, eggs, artichokes, mushrooms and crab meat. Pour into buttered 1 1/2 quart casserole. Sprinkle with Parmesan and ... Serves 6 to 8.

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