1/2 lb. cooked crab meat
1/4 c. finely chopped onion
1/2 c. chopped celery
3 tbsp. butter
2 tbsp. all-purpose flour
1/2 tsp. each salt & dry mustard
1/8 tsp. white pepper
1 1/3 c. milk
1/2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
1/4 c. grated Parmesan cheese
2 hard cooked eggs, sliced

1. Flake crab meat, removing any shell or cartilage.

2. In a medium saucepan cook onion and celery in butter over medium heat until soft. Stir in flour, salt, mustard and pepper. Cook, stirring, until bubbly.

3. Remove from heat and gradually blend in milk. Cook, stirring, until thickened. Add 1/4 cup each of the Swiss, Cheddar and Parmesan cheeses, stirring until melted. Remove cheese sauce from heat.

4. Fold in crab and hard cooked eggs. Spread crab mixture in greased shallow 1 1/2 quart casserole or 4 individual 1 1/2 cup casseroles.

5. Mix remaining 1/4 cup each Swiss and Cheddar cheeses. Sprinkle evenly over crab mixture. If made ahead, cover and refrigerate.

6. Bake, uncovered, at 400 degrees until heated through, browned and bubbly, 10-15 minutes (20-25 minutes if refrigerated). Makes 4 servings.