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Results 71 - 80 of 147 for crab meat cheese casserole
Melt cheese and butter using double boiler. ... soup, mushrooms, seasonings, crab meat and rice. Mix well, place in 2 quart casserole, and top with cheese ... and pimientos (for color).
Cook spaghetti and drain. Heat ... and 3/4 of cheese. Combine cheese sauce with spaghetti. Add crab meat and pepper. Put in greased casserole dish and sprinkle with remaining ... degrees for 30 minutes.
Mix and cook first 6 ... 4 ounces sharp cheese in small cubes. Stir until cheese is melted. Add crab meat and shrimp. Pour into one ... 8 individual buttered casseroles. Top with buttered bread ... bake at 350 degrees.
Melt cream cheese and butter in double boiler. ... soup, mushrooms, seasonings, crab meat and rice. Mix well, pour into 2 quart casserole. Top with grated cheese ... golden brown. Serves 8.
Melt butter, add flour and ... sauce thickens. Add crab meat, celery, peppers, almonds, eggs, ... into 2 quart casserole. Top with cheese and bread crumbs. Cook at ... 45 minutes. Serves 8.
Melt butter in double boiler. ... mixture thickens. Add crab meat, salt and pepper. Cook ... into well buttered casserole, sprinkle with bread crumbs. ... and bake until brown.
Cook artichokes as directed on ... buttered 2 quart casserole. Spread crab meat or shrimp over top. Saute ... pepper sauce. Sprinkle cheese over all and dash of ... 375 degrees. 8 servings.
In layers arrange the following: ... bottom of buttered casserole, cover with tuna fish, shrimp and crab meat. Add mushrooms, cheese and salt. Make a white ... or until it bubbles.
Combine scallops, white wine, onion, ... heat. Stir in cheese and pepper until cheese melts. Add the scallop mixture, crab meat, shrimp and mushrooms. Spoon into 6 individual casseroles. Combine bread crumbs and ... or until heated through.
80. CASSEROLE
Cook macaroni according to package ... and drain. Drain crab. Saute mushrooms in butter. ... and smooth. Add cheese and let melt. Then add ... into buttered 2-quart casserole. Bake at 350 degrees ... Serves 4 to 6.
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