1 pkg. thin spaghetti
1 can Cream of Mushroom soup
3 tbsp. butter
1 c. milk
1/2 lb. Cheddar cheese
1 1/2 c. crab meat
1/2 tsp. pepper

Cook spaghetti and drain. Heat soup until smooth. Add butter, milk and 3/4 of cheese. Combine cheese sauce with spaghetti. Add crab meat and pepper. Put in greased casserole dish and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes.