9 oz. pkg. thin spaghetti
1 can cream of mushroom soup
3 tbsp. butter
1 c. milk
8 oz. pkg. Cheddar cheese, shredded
1 1/2 c. crab meat (artificial crab meat may be used)
1/8 tsp. pepper

Cook spaghetti as directions state. Drain. Heat soup until smooth. Add butter, milk and 3/4 of the Cheddar cheese. Combine with spaghetti, crab meat and pepper. Pour into casserole dish and sprinkle remaining cheese on top. Cook at 400 degrees for 30 minutes. Serves 4-6.