1 sm. onion (chopped)
1/2 green pepper (chopped)
1 sm. can mushrooms
1 tbsp. butter
1 tbsp. flour
1 c. milk
1 can tomato soup
8 oz. pkg. spaghetti (cooked)
8 oz. can crab meat (shredded)
1/2 c. sharp cheese grated (for topping)

Brown onion and pepper lightly in butter add mushrooms. Add flour and blend. Add milk and heat thoroughly. Mix with soup and spaghetti and crab meat pour into casserole and top with cheese. Bake in moderate oven (350 degrees) for 30 minutes.