1 c. cheddar cheese - sharp, grated
2 c. white sauce (or mushroom soup)
2 egg yolks
2 c. crab meat, fresh or canned
2 tbsp. butter, melted
1/4 c. crumbs

Add cheese to hot white sauce, stir until melted and remove from medium heat. Add to beaten egg yolks gradually. Add crab meat. Turn into casserole. Mix butter and crumbs together. Garnish with crab meat claws and crumbs.

Bake in moderate oven 350°F for 30 minutes.

Makes 6 servings.