1 (6 1/2 oz.) can crabmeat, drained or 1 cup imitation crabmeat
1 cup mayonnaise
1 cup soft bread crumbs, plus 1/2 cup buttered soft bread crumbs
3/4 cup half & half
6 hard-boiled eggs, diced
1 cup chopped onion
1/4 cup sliced stuffed green olives, plus slices for garnish
1/4 cup chopped fresh parsley leaves
3/4 tsp. salt
pinch pepper
olive slices, for garnish

Preheat oven to 350°F.

In a large bowl, break crabmeat in chunks. Add mayonnaise, 1 cup soft bread crumbs, half & half, diced eggs, onion, olives, parsley, salt and pepper, and fold together.

Divide mixture among greased individual ramekins or spoon it into a 1-quart casserole dish. Top with buttered crumbs and bake at 350°F for 20 to 25 minutes. Garnish with olive slices.

Submitted by: Andrea A.