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Results 101 - 110 of 147 for crab meat cheese casserole
101. SEAFOOD CASSEROLE
Melt cream cheese and 1 stick butter using ... soup, mushrooms, seasonings, crab and rice. Mix well, place in 2 quart casserole and top with cheese and ... 20 to 30 minutes.
102. CRAB CASSEROLE
Melt butter over medium heat. ... old bay and cheese to the white sauce. Stir sauce into crab meat. Pour into 1 1/2 quart casserole. Sprinkle with Parmesan cheese ... in 350 degree oven.
103. CRAB CASSEROLE
Melt butter, flour, salt, and ... 5 minutes. Flake crab meat, drain artichoke add to ... shells in a casserole. Sprinkle cheese on top. Bake 20 minutes at 350 degrees. Enjoy.
104. SEAFOOD CASSEROLE
Melt cream cheese and butter in double boiler. ... soup, mushrooms, seasonings, crab meat, and rice. Mix well. ... 350 degrees for 20-30 minutes.
105. SEAFOOD CASSEROLE
Saute onions in butter. Add ... mix well. Add crab meat, parsley and cheese. Mix well. Mix in ... advance, increase baking time by 5 to 10 minutes.)
106. CRAB CASSEROLE
Grease 2 quart casserole dish. Put 1/2 of bread in dish. Combine crab, mayonnaise, celery, green pepper, ... 1 hour. Sprinkle cheese last 10 minutes.
107. CRAB CASSEROLE
Cook onion in hot butter ... tender. Stir in crab and next 3 ingredients; heat. ... on mixture. Sprinkle cheese over all. Bake at 400 ... Yield: 12 servings (approximately)
108. SEAFOOD CASSEROLE
Melt butter and flour to ... dish. Top with cheese and bake. This may be ... being used as a casserole dish. Bake at 300 degrees for 45 minutes.
109. SWISS CRAB CASSEROLE
In a saucepan melt the ... Put into a casserole. Melt the 2 tablespoons ... Lay slices of cheese on top during the last ... through at 350 degrees.
Mix all ingredients and refrigerate for 24 hours. Bake at 350 degrees for 1 hour. Serves 6.
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