1 lb. crab (or imitation) meat
1 lb. cleaned & deveined shrimp
1/4 c. green onions, chopped
1 can cream of mushroom soup
1 c. American cheese, grated
8 tbsp. butter
Parsley to taste
1/4 c. dry vermouth or white wine
Grated bread crumbs

Saute onions in butter. Add shrimp and saute until they turn pink. Add soup and mix well. Add crab meat, parsley and cheese. Mix well. Mix in vermouth. Top with bread crumbs. Bake 10 to 15 minutes at 350 degrees. (NOTE: If mixed and refrigerated in advance, increase baking time by 5 to 10 minutes.)