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SEAFOOD CASSEROLE | |
1 lb. fish, cut into 1" pieces 1/4 lb. crabmeat 1/4 lb. scallops, cut into sm. pieces 1/4 lb. shrimp 1 can Campbell's Cheddar cheese soup Combine fish, crabmeat scallops and shrimp in a casserole dish and cover with Cheddar cheese soup. Bake at 400 degrees for 30 minutes. Serve with rice. |
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