SEAFOOD CASSEROLE 
1 lb. fish, cut into 1" pieces
1/4 lb. crabmeat
1/4 lb. scallops, cut into sm. pieces
1/4 lb. shrimp
1 can Campbell's Cheddar cheese soup

Combine fish, crabmeat scallops and shrimp in a casserole dish and cover with Cheddar cheese soup. Bake at 400 degrees for 30 minutes. Serve with rice.

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“SEAFOOD CASSEROLE”

 

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