Results 1 - 10 of 92 for pepperidge farm ham rolls

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Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on ... with sauce. Put ham mixture, then Swiss cheese, cover ... degrees for 25 minutes.

Combine first 4 ingredients and spread on Pepperidge Farm Rolls add Swiss cheese and boiled ham to each roll and bake ... biscuit for finger foods.

Completely slice through the middle of rolls, horizontally. Separate into two ... of bread. Layer ham and cheese between 2 layers ... rolls. Yields: 60 rolls.

Cut onion in small pieces and mix with ham. Place on bottom half of rolls. Spread cheese across the ... place. Bake for 20 minutes at 375°F.

Mix together butter, mustard, poppy ... and onion. Open rolls and spread mixture on both sides of roll. Put in ham and cheese. Wrap in foil ... and frozen before baking.



Cut rolls in half and cover with ham and cheese. Put tops back ... pans. Mix sauce together and pour over rolls. Bake 15 minutes at 325 degrees.

To soft butter, add seed, ... Worcestershire sauce. Split rolls down the middle and spread on both sides. Sprinkle ham and cheese on this. Heat ... cut apart after heating.

Combine the first 5 ingredients. ... sides of sliced rolls. Add cheese and ham. Cover with aluminum foil ... 350 degree oven until cheese melts.

Slice rolls lengthwise through center. Layer with ham and cheese. Replace rolls in ... at 350 degrees. Can be refrigerated 24 hours or frozen.

Blend first 5 ingredients. Split rolls and spread above mixture. Add ham and cheese. (Can freeze at ... degrees for 10 to 15 minutes before serving.

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