3 pkg. Pepperidge Farm rolls (small)
3 cans Hormel chunk ham, drained
1 small onion
1 stick butter
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. poppy seed
8 oz. grated Swiss cheese

Cut onion in small pieces and mix with ham. Place on bottom half of rolls. Spread cheese across the top of this. Mix other remaining ingredients and pour over top. Place top half of roll in place.

Bake for 20 minutes at 375°F.