2 tbsp. mustard
2 sticks butter (1 c.)
3 tbsp. poppy seeds
1 onion, grated or 2 tbsp. instant onion
3 pkg. small Pepperidge Farm Rolls
3 oz. grated Swiss cheese
3 oz. boiled ham

Combine first 4 ingredients and spread on Pepperidge Farm Rolls add Swiss cheese and boiled ham to each roll and bake only until warm at 325 degrees. Makes a very good small biscuit for finger foods.