Results 51 - 60 of 92 for pepperidge farm ham rolls

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Blend butter, Worcestershire sauce, mustard, ... onion juice. Slice rolls in half and spread mixture on each half. Place ham and sliced or shredded cheese ... Yield: 40 small rolls.

Mix mustard, butter, poppy seeds, ... Worcestershire sauce. Open rolls and spread mixture on the inside. Cut ham and cheese the size of ... oven until cheese melts.

Place on top of ham. Put tops of rolls back on. Spray outside of ... refrigerator a few hours or overnight. Bake at 350 degrees until cheese melts.

Slice rolls down the middle and open. ... Worcestershire. Spread mixture over rolls. Layer ham and cheese. Bake at 350 about 10 minutes. Cut and serve.

Melt butter; combine with Worcestershire, ... Set aside. Cut rolls in half. Spread cheese and ham inside rolls. Put tops back ... foil to keep warm.



Melt all ingredients together. Spread ... sides of cut Pepperidge Farm rolls. Add ham, then cheese. Close rolls. ... 350 degrees for 10 minutes.

Slice rolls in half. Chop ham in food processor. Mince onions ... Cover with ham and cheese. Put tops on rolls. Bake at 350 degrees for 15 minutes.

Mix together first 5 ingredients ... of sliced dinner rolls. Fill rolls with a piece of ham and sliced Swiss cheese. Wrap ... be frozen before heating.

Blend butter, poppy seed, Worcestershire ... whole packages of rolls in half, put bottom half ... above mixture; layer ham and cheese on rolls. Spread ... 10 to 20 minutes.

Mix butter, mustard, poppy seeds, ... Split package of rolls (the dozen together) and spread ... bottom half with ham slices, sprinkle Swiss cheese on ... thaw or bake longer.

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