1 1/2 lb. ham, cooked and chopped
2 pkg. Pepperidge Farm party rolls
2 sticks butter
3 tbsp. mustard
3 tbsp. poppy seeds
3 tbsp. minced onion
1 - 2 tsp. Worcestershire sauce
2 - 3 c. mozzarella cheese, shredded

Slice rolls in half. Chop ham in food processor. Mince onions and set aside. Combine butter, onion, mustard and Worcestershire. Spread on top and bottom halves of rolls. Cover with ham and cheese. Put tops on rolls. Bake at 350 degrees for 15 minutes.