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Results 1 - 10 of 234 for boneless chuck beef
Beef, Burgundy Style. In a ... with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
In a large skillet, heat ... set aside. Add beef to skillet and brown well ... 119.9mg calcium, 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
3. BEEF STEW
Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... during the last minutes of cooking, following the package directions.
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
This boneless beef roast is marinated in a ... minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
In medium skillet, melt butter and brown beef. Add mushrooms and onion; ... minutes). Meanwhile, cook noodles according to package directions.
Trim and discard most of the fat from the beef. Then place the beef ... on individual servings. Serve with refried beans and a salad. Serves 6.
Prepare rice according to package ... medium-high heat. Add beef and onions; cook and stir ... and ®/™ Riviana Foods Inc., used with permission.
Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... tender. Season with salt/pepper to taste. Makes 6 to 8 servings.
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
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