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Results 111 - 120 of 234 for boneless chuck beef
In medium skillet, heat oil and brown beef; drain. Add water and ... do not boil, stirring occasionally, 7 minutes or until noodles are tender.
112. ITALIAN BEEF
Combine ingredients; pour over roast. Cook until meat flakes when touched with fork. Cook at 350 degrees to 375 degrees in conventional ...
113. BEEF STEW
1. Stir beef, 1/4 cup flour, the ... until mixture thickens slightly and peas are tender, 10-15 minutes. Serve with rice or noodles, if desired.
114. ALMOND BEEF ORIENTAL
Cut beef into 3/4 inch cubes. Mix ... stir in marinade. Cook and stir until hot and thickened. Stir in almonds. Serve with hot rice. Serves 6.
115. BEEF STEW
Stir beef, 1/4 cup flour, salt ... until mixture thickens slightly and peas are tender, 10 to 15 minutes. Serve with rice or noodles, if desired.
Stir beef, flour and salt in ... hour, stirring 2 or 3 times during cooking. Let stand for 5 to 10 minutes. Serve over rice or noodles, if desired.
117. CHINESE RED BEEF
Trim fat from beef; cut beef into 1 ... simmer, stirring occasionally, until beef is tender, about 1 hour. Serve with hot cooked Chinese noodles.
Trim off and discard fat from meat. Cut beef into 1 inch cubes. Mix ... Place in a very hot oven (500) to brown, about 10 minutes. (8 servings.)
Stir beef, flour, and salt in ... stirring 2-3 times during cooking. Let stand 5-10 minutes. serve over rice or noodles if desired. 6-8 servings.
Saute beef, onions, garlic in oil ... sauce. Bring to a boil. Stir in rice, cover. Remove from heat and let stand 5 minutes. Makes 4 servings.
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