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Results 91 - 100 of 234 for boneless chuck beef
91. BEEF STROGANOFF
Heat oil, add onions, cook over low heat until tender. Add meat and brown lightly. Stir in remaining ingredients except sour cream. Cover ...
Mix all. Pour over beef in roasting pan. Cover and ... Shred it with fork and return to juice. Serve on crisp buns. Freeze well. Serves 12-16.
93. BARBECUE BEEF
Place roast in crock pot with water and onion. Cook overnight. When meat is done, take out of crock pot and let cool. Pour all water out of ...
Makes 5 quarts. Drain tomatoes and beans, reserving juice. Add enough water to juice to make 2 quarts liquid. Place liquid, meat, salt, ...
95. BBQ BEEF IN FOIL
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over ...
Cut boneless chuck steak in 2-inch slices and ... served as an appetizer by cutting steak in 1/2 inch strips and skewering on long wooden picks.
97. EASY BEEF ROAST
Cook roast until tender (I use pressure cooker). Put in baking dish. Sprinkle Lipton onion soup over meat. Mix soup with can of broth from ...
Trim fat from meat; place on large piece of heavy-duty aluminum foil. Pour soup over meat. Bring 2 long ends of foil loosely up over meat ...
Give your meat an extra ... all ingredients except beef. Pour marinade over beef. ... temperature for not more than 2 hours. Drain. Broil or grill.
100. REAL B-B-Q BEEF
Place beef in large baking dish or ... If sauce diminishes, add more catsup and water. Shred beef with a fork when ready to serve. Freezes well.
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