Boneless Chuck Beef - Recipes - Page 7

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Results 61 - 70 of 234 for boneless chuck beef

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61. BEEF BOURGUIGNON

Slowly heat a 4-quart Dutch ... high heat, brown beef cubes well all over (about ... wine to thin the sauce. It smells terrific when it is baking!

62. BEEF BOURGUIGNON

Cube meat. In a skillet, ... and mushrooms to beef stew when about 30 minutes ... chopped garlic. Cook until meat is tender. Season to taste. Serve.

63. CHUNKY BEEF CHILI

Brown beef, onion, green pepper and ... uncovered, 20 to 30 minutes. Garnish with sour cream, cheese, onion and avocado, as desired. Makes 2 quarts.

64. SHANGHAI BEEF

Put oil in pan, add ... all juices. Add beef broth, green and red pepper ... stand 5 minutes or until rice is fully cooked. Serve. Serves 4 to 6.

65. STIR FRIED BEEF TERIYAKI

With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... You can substitute boneless pork, lamb or chicken breasts in this dish.

66. BEEF BOURGUIGNONNE

In a large pot or ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... more. Stir in bacon. Serve with noodles. Makes 6 servings.

67. BEEF STEW FOR 50

My co-workers enjoyed this stew ... effort worthwhile. Season beef with garlic powder, salt, and ... sugar cuts the tartness of the tomato soup.

68. STIR-FRIED BEEF TERIYAKI

With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... pan. Heat to boiling. Stir, then pour over meat. Serve immediately.

69. BAKED BEEF & VEGETABLES

Spray 2 quart casserole with ... cayenne pepper. Toss beef in mixture to coat. Place ... more. Serve over noodles, if desired. Makes 8 servings.

70. BEEF STEW WITH DUMPLINGS

Brown meat thoroughly on all sides in heavy saucepan. Add all ingredients except carrots, whole onions, potatoes and Dumplings. Cover ...

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