1 lb. boneless lean beef, chuck, or round
3 tbsp. soy sauce
2 tbsp. honey
2 tbsp. lemon juice
1/2 tsp. minced fresh ginger root or 1/8 tsp powdered ginger
1 clove garlic, minced or pressed
2 tbsp. salad oil

With very sharp knife, cut meat across grain into 1/8 inch thick slices. Mix soy sauce, honey, ginger, garlic in bowl. Add beef and mix to coat pieces well. Let stand 15 minutes. Drain, but reserve liquid. Heat oil in wok or wide frying pan over high heat. When hot, add 1/2 the meat and stir-fry 2 to 3 minutes, until browned. Repeat for second batch of meat. Transfer to serving dish. Add reserved marinade to pan. Heat to boiling. Stir, then pour over meat. Serve immediately.