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Results 51 - 60 of 234 for boneless chuck beef
51. CHILI BEEF STEW
Sprinkle beef cubes with salt and pepper. ... 20 minutes. Sprinkle with cheese. Cook for a few minutes longer to melt cheese. Serve over rice.
With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... pan. Heat to boiling. Stir, then pour over meat and serve immediately.
Heat oil in large pot. ... gets coated. Add beef broth and wine, bring to ... over egg noodles. Sprinkle with dashes of fresh parsley. Serves 6.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Cut beef into large cubes and roll ... another 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot. Serves 6.
56. AUTUMN BEEF STEW
In hot butter and oil ... Dutch oven, brown beef well on all sides about ... minutes. Add pureed vegetables. Spoon sauce over beef and vegetables.
57. CHILI BEEF STEW
Serve this piquantly seasoned Mexican-style beef stew over fully rice some ... servings: Double the ingredients but use only 1 1/2 cans tomatoes.
58. BEEF CURRY
On rack in broiling pan, broil beef cubes, turning to brown all ... occasionally for about 1 hour. Add peas and salt and cook for 5 minutes longer.
1. With sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... reserved marinade to pan. Heat to boiling. Stir then pour over meat.
Cut beef into 1/2 inch slices, cut ... Remove bay leaf. Stir in vinegar. Sprinkle with bacon and parsley. Serve over noodles. Yields 6 servings.
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