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Results 81 - 90 of 234 for boneless chuck beef
Marinate beef in mixture of water, soy ... barely crisp. Add reserved marinade, cook and stir until heated through. Serve over hot rice. Serves 4.
82. BURGUNDY BEEF
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...
83. ITALIAN BEEF
Place meat in crock-pot. Pour in broth and beer. Add onions and pepperocini. Cook on high 2 hours. Reduce heat to low and cook 7 more ...
Place beef roast in Dutch oven pan. ... 250 degrees for 7 to 10 hours, or until meat falls apart. Serve on buns with side dish of barbecue sauce.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
86. BEEF ROAST
Place roast in 9 x 13 inch pan. Sprinkle bouillon over roast add water, cover with foil and bake at 350 degrees until tender. Cut up ...
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...
89. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
90. BEEF GOULASH
Coat beef cubes with flour and brown ... until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
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