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Results 21 - 30 of 234 for boneless chuck beef
21. BEEF STROGANOFF
Cut meat into 1/2 inch ... until bubbly. Add beef broth and bring to boil. ... add mushrooms, sour cream and wine. Serve over rice or noodles.
22. SZECHWAN BEEF
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... sauce. Cook, stirring until thickened. Serve with rice.
Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... degrees for 20 to 30 minutes or until golden brown.
24. FLEMISH BEEF
Heat oil in large heavy ... Add beer or beef broth and lemon juice. Cover. ... Boil until sauce is slightly thickened. Serve hot. 4 to 5 servings.
Trim fat from beef. Mix above ingredients together ... tablespoons cornstarch and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.
26. BEEF STROGANOFF
Melt butter and brown beef with mushrooms. Add soup mix ... simmer, stirring occasionally, until sauce is thickened. Serve over cooked noodles.
27. BEEF IN BEER
Brown meat in oil, in ... 350 degrees. Return beef to pot. Sprinkle with flour ... Discard garlic and bay leaves. Sprinkle with parsley. 8 servings.
Slice beef thinly across grain into bite ... vegetables are crisp. Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese.
1. Trim beef of excess fat. Cut into ... becomes too thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.
1. Slice mushrooms and onions. ... aside. 4. Cut beef in 3 x 3/4 inch ... Gradually add about 6 ounces more sour cream. Stir. Serve over noodles.
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