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boneless chuck beef
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31 - 40
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234
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boneless chuck beef
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31.
BARBEQUE BEEF
Cut trimmed
beef
into medium-size chunks. Put chunks ... in freezer bags. For a quick sandwich or two, just take the number of cubes you need.
Ingredients: 2 (meat .. sauce)
32.
BEEF NUT STIR - FRY
Put oil in hot skillet ... heat. Stir fry
beef
when oil is hot in ... peanuts. Spoon onto serving platter. Goes nicely with rice dishes. Serves 4.
Ingredients: 10 (broccoli .. molasses .. oil .. peanuts .. sauce ...)
33.
PUMPKIN AND SPINACH SOUP WITH BEEF
In an 8 quart pan ... Add broth and
beef
, cover and simmer 30 ... spinach wilts, about 5 minutes. Skim away any fat. Salt and pepper to taste.
Ingredients: 8 (broth .. spinach ...)
34.
HERB - MARINATED BEEF STEAK
Combine onion, parsley, vinegar, oil, ... and thyme. Place
beef chuck
shoulder steak in plastic bag ... Yield: 4 servings (about 220 calories).
Ingredients: 8 (leaves .. mustard .. oil .. vinegar ...)
35.
BAR-B-Q BEEF (Crock Pot)
Cut
beef
crosswise into 1/4 inch slices. Slice
beef
raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Ingredients: 10 (juice .. ketchup .. mustard .. onions .. paprika ...)
36.
OHIO ZESTY BEEF
Cut
beef chuck
arm steak into 6 serving ... return to oven for 10 minutes. Place on serving platter and garnish with peppers. Makes 6 servings.
Ingredients: 20 (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
37.
BEEF POT PIE/CHEESE CRUST
Brown
beef
in hot oil. Remove with ... coarse crumbs. Sprinkle with 1/4 cup water, 1 tablespoon at a time, until all is moist. Form into ball.
Ingredients: 17 (cheese .. cornmeal .. crust .. flour .. oil .. pieces ...)
38.
LEMON-HERB BEEF POT ROAST
Combine seasoning; press onto
beef
pot roast. Heat oil in ... or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Ingredients: 10 (basil .. carrots .. oil .. wedges ...)
39.
BEEF POT PIE WITH BISCUITS
Brown
beef
in shortening in skillet; remove ... roll in baking mix. Knead 10 times. Roll 1/4 inch thick. Cut with cutter dipped in baking mix.
Ingredients: 15 (bouillon .. carrots .. leaves .. pieces .. sauce ...)
40.
BEEF SUPREME
1. Shake
beef
, flour, salt and pepper ... cooking. Let stand 5-10 minutes. Serve with rice, noodles or potatoes, if desired. Makes 6-8 servings.
Ingredients: 11 (cubes .. flour .. salt .. sauce .. soup ...)
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