Results 31 - 40 of 234 for boneless chuck beef

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Cut trimmed beef into medium-size chunks. Put chunks ... in freezer bags. For a quick sandwich or two, just take the number of cubes you need.

Put oil in hot skillet ... heat. Stir fry beef when oil is hot in ... peanuts. Spoon onto serving platter. Goes nicely with rice dishes. Serves 4.

In an 8 quart pan ... Add broth and beef, cover and simmer 30 ... spinach wilts, about 5 minutes. Skim away any fat. Salt and pepper to taste.

Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck shoulder steak in plastic bag ... Yield: 4 servings (about 220 calories).

Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.



Cut beef chuck arm steak into 6 serving ... return to oven for 10 minutes. Place on serving platter and garnish with peppers. Makes 6 servings.

Brown beef in hot oil. Remove with ... coarse crumbs. Sprinkle with 1/4 cup water, 1 tablespoon at a time, until all is moist. Form into ball.

Combine seasoning; press onto beef pot roast. Heat oil in ... or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.

Brown beef in shortening in skillet; remove ... roll in baking mix. Knead 10 times. Roll 1/4 inch thick. Cut with cutter dipped in baking mix.

1. Shake beef, flour, salt and pepper ... cooking. Let stand 5-10 minutes. Serve with rice, noodles or potatoes, if desired. Makes 6-8 servings.

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