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Results 11 - 20 of 234 for boneless chuck beef
This is so good, our whole family loves it. It was given to me by an older co-worker, who is a good cook. I like to sear the roast in a ...
12. BEEF AND NOODLES
Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with ...
13. BEEF BOURGUIGNON
Cube meat and brown in butter. Remove meat from skillet and put in large pot. Cut bacon into strips. Peel and chop onion and carrot. Saute ...
Preparation: 1. With very sharp ... in bowl. Add beef and mix to coat pieces ... Heat to boiling. Stir, then pour over meat and serve immediately.
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Place roast in a slow ... slow cooker. Cube beef and return to slow cooker. ... high for 30-45 minutes or until thickened. Yield: 8-10 servings.
18. JAMAICAN BEEF
Brown roast slowly in vegetable ... in sugar, salt, beef broth or bouillon cube, cinnamon ... meat and chill for another meat. Serves 8 to 10.
With a very sharp knife, ... in bowl. Add beef and mix to coat pieces ... pan. Heat to boiling. Stir, then pour over meat and serve immediately.
20. BEEF STEW
Put in bag and mix. ... (lg.) tomatoes Drop beef chunks into bag with flour ... casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.
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