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Results 71 - 80 of 234 for boneless chuck beef
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
In 5 quart Dutch oven, heat 2 tablespoons salad oil. Over medium heat, saute meat 5 minutes or until evenly browned. Add onion; cook 3 ...
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Cut the meat into 1 inch cubes. Brown in bacon drippings at 350 degrees. Add to meat, bouillon cubes dissolved in 2 cups water, bay leaf, ...
75. BLACK BEEF
Place all marinade ingredients in blender. Blend until smooth. Marinate meat overnight. To cook, preheat oven to 350 degrees. Place meat on ...
For cooking liquid, in a bowl combine cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and red pepper. ...
In a Dutch oven, brown roast on all sides in 1 tablespoon of oil. Meanwhile, in a large saucepan, sauté onions in remaining oil ...
About 3 hours before serving: ... salad oil, cook chuck steak until well browned on ... Makes 6 main dish servings, about 600 calories per serving.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
80. ROAST BEEF
Sprinkle meat with salt and pepper. Peel garlic, cut in half. With sharp knife stick roast, insert garlic in two places. Dredge roast in ...
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