2 sticks butter, softened
1-2 tbsp. horseradish mustard (French's)
2 tbsp. poppy seed
1 tbsp. Worcestershire sauce
1 med. onion, minced
3 doz. Pepperidge Farm Finger Rolls
16 oz. cooked ham, thinly sliced
2 c. Swiss cheese, grated

Mix butter, mustard, poppy seeds, Worcestershire and onion together. Split package of rolls (the dozen together) and spread butter mixture on each side. Layer bottom half with ham slices, sprinkle Swiss cheese on top of ham and then replace tops of rolls. Bake at 400 degrees for 10-15 minutes. (Check to see if cheese has melted.) Will freeze well, but allow to thaw or bake longer.