HAM AND CHEESE ROLLS 
3 pkgs. Pepperidge Farm party rolls
2 sticks real butter
5 tbsp. poppy seeds
1 sm. chopped onion
4 tbsp. mustard
2 tbsp. Worcestershire sauce
1 lb. Virginia baked ham (shavings)
2 c. Mozzarella cheese, shredded

Melt butter; combine with Worcestershire, mustard, poppy seed, and chopped onion. Set aside. Cut rolls in half. Spread cheese and ham inside rolls. Put tops back on rolls. Preheat oven to 350 degrees. Spoon butter sauce over rolls. Place in oven for 15 minutes. Wrap in foil to keep warm.

 

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