2 pkgs. of 12 sm. party rolls
8 oz. sliced ham
6 oz. Swiss cheese slices
1/2 c. butter, melted
1 1/2 tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 tbsp. prepared mustard
1 tbsp. onion flakes

Do not break rolls apart, but slice lengthwise through center. Layer ham and cheese between layers of bread. Place rolls in foil tray.

Mix remaining ingredients and pour over rolls. Leave uncovered until butter sets, then cover. Bake covered at 350 degrees for 15 minutes. Rolls can be refrigerated 24 hours or frozen until ready for baking. 24 servings.