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Results 1 - 10 of 14 for white squash cake

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Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... stiffly beaten egg whites, taking care to keep ... Put the cooked squash through a strainer to be ... then cut into squares.

350 degrees. Using a bundt ... 1 hour until cake tests done. Cool 10 to ... from pan. (Plain cake freezes well. Spread with Cream Cheese Frosting.

Add alternately to the creamed mixture with 1/2 cup milk. Fold in 1 cup nut meats and 1 teaspoon maple extract. Bake in 3 layers at 350 ...

Mix oil, sugar, spices, salt, pumpkin or squash, soda, eggs and flour; ... Pour into greased tube pan. Bake 1 1/2 hours or less at 300 degrees.

Make cake according to directions, adding Jello ... icing ingredients in mixer until smooth. Garnish top of cake with fresh strawberry halves.



Mix all ingredients and put ... 300 degrees until cake tester inserted in center of ... with whipped egg whites (meringue). Bake at 400 degrees ... meringue is light brown.

Cream egg whites, honey and baking soda. ... 1/2 inch) round cake pans. Bake in 350 degree ... cook 5 minutes. Remove from heat and cool. Frost.

Mix all ingredients and put ... 300 degrees until cake tester inserted in center of ... with whipped egg whites (meringue). Bake at 400 degrees ... meringue is light brown.

Sift dry ingredients together. Add ... hour and 15 minutes at 350 degrees. Mix well and spread on cake and sprinkle with chopped nuts and coconut.

Sift dry ingredients; add oil, eggs and squash. Add pecans. Bake at ... FROSTING: Mix softened cheese and butter; add sugar. May add pecans if desired.

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