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Results 1 - 10 of 104 for squash cake
Cook and mash the butternut squash (it may also be frozen). ... stages, until the desired consistency. Cover cake generously. Makes 12-15 servings.
Your whole family will enjoy ... to make sure cake is completely done by inserting ... 10 minutes, but I always had to bake it for the full 40.
3. SQUASH CAKE
Preheat oven to 350 degrees. ... minutes; then remove and finish cooling on rack. A good moist cake, rather like carrot cake but more delicate.
Cream shortening and slowly add ... and vanilla. Pour into 3 greased 8 inch layer cake pans. Bake at 350 degrees for 30 minutes. Cool and frost.
Add alternately to the creamed mixture with 1/2 cup milk. Fold in 1 cup nut meats and 1 teaspoon maple extract. Bake in 3 layers at 350 ...
6. SQUASH CAKE
Combine all ingredients, beating until ... 45-50 minutes in 350 degree oven. Cake very moist. Good unfrosted. May substitute pumpkin for squash.
7. SQUASH CAKE
Preheat oven to 350°F. Beat ... pick inserted in center comes out clean.. Canned or frozen pumpkin or squash (or 2 cups fresh puree) may be used.
Beat together the sugar, shortening and eggs. Add squash and beat. Combine flour, baking ... batter in greased tube pan and bake 30 to 35 minutes.
9. SQUASH CAKE
Combine all ingredients in mixer ... minute, or until cake tester inserted in center comes ... Sprinkle with powdered sugar before serving, if needed.
Preheat oven to 325 degrees. ... in. Stir in squash. Spread in greased pan. ... chips. Bake 45 minutes or until cake tests done with toothpick.
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