1 pkg. yellow cake mix
1 pkg. vanilla instant pudding (4 serving size)
4 eggs
1/4 c. oil
3 c. yellow crookneck or zucchini squash, raw & grated
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. nuts, chopped

Preheat oven to 350 degrees. Combine all ingredients in mixing bowl. Blend; then beat at medium speed for 4 minutes. Pour into two greased and floured 8"x4" or 9"x5" loaf pans or one large bundt pan. Bake 50 to 55 minutes. Cool in pans for 15 minutes; then remove and finish cooling on rack. A good moist cake, rather like carrot cake but more delicate.