1 yellow cake mix
1 can squash
1/2 cup oil
3 eggs
1/4 tsp. cinnamon
1 tsp. nutmeg
1/2 cup chocolate chips
1/2 cup nuts
1/2 cup raisins

Preheat oven to 350°F.

Beat first six ingredients. Mix in chocolate chips, nuts and raisins.

Bake for 35 to 40 minutes a wooden pick inserted in center comes out clean.. Canned or frozen pumpkin or squash (or 2 cups fresh puree) may be used.