| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 104 for squash cake
Mix squash, sugar, oil and eggs ... Blend well. Add milk if necessary to spread. (Extra frosting can be frozen in plastic container for use later.)
Mix all together and bake in 6 x 10 inch pan at 350 degrees for 25 minutes or until done. When baked, sprinkle powdered sugar over top.
43. SQUASH CAKES
Mix together and fry like pancakes, dropping by spoonfuls into skillet with hot oil, butter or Pam. Flatten out with spoon to make a patty. ...
Beat eggs and sugar. Add oil, beat until blended. In separate bowl, mix flour, cinnamon, baking powder and soda. Add these dry ingredients ...
Mix squash, sugar, oil and eggs. ... and add to the first mixture. Add nuts. Grease and flour 13"x9" pan. Bake for 1 1/2 hours at 300 degrees.
In a large mixing bowl, ... rack for 30 minutes. Blend 1 cup confectioners' sugar with 1 tablespoon milk. Blend until smooth. Pour over cool cake.
Mix grated squash with liquid ingredients. Add remaining ... pan or tube pan that has been greased and floured. Frost with Cream Cheese Frosting.
Mix everything but the chocolate chips together in one bowl. Dust the chips with a little flour and add 3/4 cup of chips to the batter. ...
Beat eggs (with mixer). Add ... ingredients alternating with squash or pumpkin. Add chocolate chips. ... (greased and floured) for 55-60 minutes.
50. SQUASH CAKE
Preheat oven to 350 degrees. ... Add sugar, shortening, squash, flour, mixing well after ... Bake until golden brown, approximately 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables