Results 31 - 40 of 104 for squash cake

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Cream sugar, flour and eggs. Mix in oil, all dry ingredients and nuts. Fold in squash. Pour in greased bundt pan. Bake at 350 degrees for 1 hour.

Mix squash, eggs, flour, butter, milk, ... chill overnight. You can also use pumpkin, merliton, carrots, or eggplants. The texture is the same.

Boil yellow squash until tender. Drain well. Add ... Drop from spoon into hot vegetable oil. Drain in paper towel. Can add diced onion if desired.

Beat the first 3 ingredients together then add rest of ingredients. Bake at 325 degrees for 1 1/2 hours. You can freeze up to 6 months.

Pour hot milk over squash. Add butter, sugar and ... egg, then the baking powder sifted with flour. Bake on a hot greased griddle. Makes 12 cakes.



Add egg and milk to ... smooth. Then add squash, salt, and pepper. Mix ... turning over once. Brown well on both sides. Drain on paper towels.

Mix eggs and sugar. Add ... preheated 350 degree oven for 1 1/4 hours. Cool on rack for 30 minutes. Invert pan and cool. Dribble icing over cake.

Cook squash until tender; drain. Add above ingredients and fry in patties.

Beat together eggs, oil and sugar. Add vanilla and zucchini. Mix all together. Than add flour, baking powder, cinnamon, baking soda, and ...

Add sugar to oil, 1 ... time. Then all squash and dry ingredients. Bake 350 ... greased and floured pan. This frosting makes enough for two cakes.

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