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ZUCCHINI SQUASH CAKE | |
3 c. sugar 1 1/2 c. oil 4 eggs 3 c. grated zucchini 3 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 1/2 tsp. cinnamon 1 tsp. baking soda 1 c. raisins or nuts Beat the first 3 ingredients together then add rest of ingredients. Bake at 325 degrees for 1 1/2 hours. ICING: 3 oz. cream cheese 1 tsp. vanilla 1 stick butter 1 1/2 c. powdered sugar You can freeze up to 6 months. |
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